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Pakmaya
Semi Dry Yeast (3.63 kg)
Pakmaya
Semi Dry Yeast (3.63 kg)
Pakmaya Semi-Dry Yeast is designed to extend the shelf life of your frozen dough products. It has superior fermentation power and delivers outstanding results in frozen dough production. Compared to fresh yeast, it reduces mixing time by 10-30%.
Pakmaya Semi-Dry Yeast is designed to extend the shelf life of your frozen dough products. It has superior fermentation power and delivers outstanding results in frozen dough production. Compared to fresh yeast, it reduces mixing time by 10-30%.
Ingredients
Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491).
Nutritional Values
- Energy386 kcal / 1613 kJ
- Protein45 g
- Total Carbohydrates38 g
- Sugars0 g
- Total Fat6 g
- Saturated Fat1 g
- Energy386 kcal / 1613 kJ
- Protein45 g
- Total Carbohydrates38 g
- Sugars0 g
- Total Fat6 g
- Saturated Fat1 g
Usage Recommendation
Semi-Dry Yeast can be used at a rate of 1-1.2% instead of 2.5% compressed yeast. When replacing compressed yeast, extra water needs to be added to the dough. It is ideal for low-sugar dough (with sugar content ranging from 0 to 10% of the flour weight).