Pakmaya

Semi Dry Yeast (3.63 kg)

Semi Dry Yeast

Pakmaya

Semi Dry Yeast (3.63 kg)

Pakmaya Semi-Dry Yeast is designed to extend the shelf life of your frozen dough products. It has superior fermentation power and delivers outstanding results in frozen dough production. Compared to fresh yeast, it reduces mixing time by 10-30%.

Read More
Bakery / Patisserie Size
Product Description

Pakmaya Semi-Dry Yeast is designed to extend the shelf life of your frozen dough products. It has superior fermentation power and delivers outstanding results in frozen dough production. Compared to fresh yeast, it reduces mixing time by 10-30%.

Read More
General Information

General Information

Storage Conditions

Store frozen 0°F/-18°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

General Information

General Information

Storage Conditions

Store frozen 0°F/-18°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491).

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), sorbitan monostearate (E-491).

Nutritional Values

(Average nutritional values are in 100 g of product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
Nutritional Values

Nutritional Values

(Average nutritional values are in 100 g of product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g

Usage Recommendation

Semi-Dry Yeast can be used at a rate of 1-1.2% instead of 2.5% compressed yeast. When replacing compressed yeast, extra water needs to be added to the dough. It is ideal for low-sugar dough (with sugar content ranging from 0 to 10% of the flour weight).

Usage Recommendation

Usage Recommendation

Semi-Dry Yeast can be used at a rate of 1-1.2% instead of 2.5% compressed yeast. When replacing compressed yeast, extra water needs to be added to the dough. It is ideal for low-sugar dough (with sugar content ranging from 0 to 10% of the flour weight).