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Pakmaya
Semi Dry Yeast (3.63 kg)
Pakmaya
Semi Dry Yeast (3.63 kg)
Semi-Dry Yeast is designed to extend the shelf life of your frozen dough products. It has a superior fermentation power. Pakmaya Semi-Dry Yeast delivers superior results in frozen dough production.
ADVANTAGES:
* Easy to handle.
* Cost savings.
* More concentrated than compressed fresh yeast.
* Increases the shelf life of the frozen products.
* Reduces the mixing time by 10-30% compared to fresh yeast.
* Protects the yeast activity until the end of frozen storage period.
* No defrosting needed.
* Suitable for automated equipment.
* Powerful fermentation capabilities; formulas require only 30-40% of normal dosage of compressed yeast.
* Has 2 years shelf life whereas fresh yeast does not work after 30 days following the production date.
* Its lower usage rate has a favorable effect on shipping, inventory and packaging disposal costs.
Read More
Bakery / Patisserie Size
Product Description
Semi-Dry Yeast is designed to extend the shelf life of your frozen dough products. It has a superior fermentation power. Pakmaya Semi-Dry Yeast delivers superior results in frozen dough production.
ADVANTAGES:
* Easy to handle.
* Cost savings.
* More concentrated than compressed fresh yeast.
* Increases the shelf life of the frozen products.
* Reduces the mixing time by 10-30% compared to fresh yeast.
* Protects the yeast activity until the end of frozen storage period.
* No defrosting needed.
* Suitable for automated equipment.
* Powerful fermentation capabilities; formulas require only 30-40% of normal dosage of compressed yeast.
* Has 2 years shelf life whereas fresh yeast does not work after 30 days following the production date.
* Its lower usage rate has a favorable effect on shipping, inventory and packaging disposal costs.
Read More
Ingredients
Ingredients
Natural yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E-491).
Nutritional Values
Nutritional Values (3.63kg)
- Energy386 kcal / 1613 kJ
- Protein45 g
- Carbohydrate - Total Carbohydrates38 g
- Sugars0 g
- Fat - Total Fat6 g
- Saturated Fat1 g
- Energy386 kcal / 1613 kJ
- Protein45 g
- Carbohydrate - Total Carbohydrates38 g
- Sugars0 g
- Fat - Total Fat6 g
- Saturated Fat1 g
Usage Recommendation
Usage Recommendation
Semi Dry Yeast can be used 1-1.2% instead of 2.5% compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).