Pakmaya

Semi Dry Yeast (3.63 kg)

Semi Dry Yeast

Pakmaya

Semi Dry Yeast (3.63 kg)

Semi-Dry Yeast is designed to extend the shelf life of your frozen dough products. It has a superior fermentation power. Pakmaya Semi-Dry Yeast delivers superior results in frozen dough production. ADVANTAGES: * Easy to handle. * Cost savings. * More concentrated than compressed fresh yeast. * Increases the shelf life of the frozen products. * Reduces the mixing time by 10-30% compared to fresh yeast. * Protects the yeast activity until the end of frozen storage period. * No defrosting needed. * Suitable for automated equipment. * Powerful fermentation capabilities; formulas require only 30-40% of normal dosage of compressed yeast. * Has 2 years shelf life whereas fresh yeast does not work after 30 days following the production date. * Its lower usage rate has a favorable effect on shipping, inventory and packaging disposal costs.
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Bakery / Patisserie Size
Product Description
Semi-Dry Yeast is designed to extend the shelf life of your frozen dough products. It has a superior fermentation power. Pakmaya Semi-Dry Yeast delivers superior results in frozen dough production. ADVANTAGES: * Easy to handle. * Cost savings. * More concentrated than compressed fresh yeast. * Increases the shelf life of the frozen products. * Reduces the mixing time by 10-30% compared to fresh yeast. * Protects the yeast activity until the end of frozen storage period. * No defrosting needed. * Suitable for automated equipment. * Powerful fermentation capabilities; formulas require only 30-40% of normal dosage of compressed yeast. * Has 2 years shelf life whereas fresh yeast does not work after 30 days following the production date. * Its lower usage rate has a favorable effect on shipping, inventory and packaging disposal costs.
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General Info

General Info

Storage Condiitons

Store frozen 0°F/-18°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

General Info

General Info

Storage Condiitons

Store frozen 0°F/-18°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E-491).
Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E-491).

Nutritional Values (3.63kg)

(Based on average values per 100 g product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
Nutritional Values

Nutritional Values (3.63kg)

(Based on average values per 100 g product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g

Usage Recommendation

Semi Dry Yeast can be used 1-1.2% instead of 2.5% compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).
Usage Recommendation

Usage Recommendation

Semi Dry Yeast can be used 1-1.2% instead of 2.5% compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).