industrial-size

bakery-patisserie-size

kitchen-size

suitable-for-vegetarian-consumption

vegana-uygun

seker-ilavesiz

gluten-icermiyor

domestic

export

at-home

bakery

milling

patisserie

tart

waffle-pancake

cake

cookie

pasty

ice-cream

savory-bun

foods

toast

croissant

hamburger-bread

bread

macaron

pudding

milk-dessert

noah-s-pudding

bagel

cheesecake

donut

lavas-flatbread

pide

pizza

tortilla

dessert-with-syrup

hot-beverage

pogaca

endustriyel-boy

firin-pastane-boy

mutfak-boy

vejeteryan-tuketime-uygun

vegan-tuketime-uygun

yurtici

yurtdisi

ev-tuketimi

firincilik

degirmencilik

pastacilik

tart-turta-kis

waffle-pankek

pasta

kurabiye

borek

dondurma

acma

yemekler

corek

tost

kruvasan

hamburger-ekmegi

ekmek

makaron

puding

sutlu-tatli

asure

simit

serbetli-tatlilar

sicak-icecek

Anatolian Bread Mix With Sourdough

Türkiye

Bread

Toast

It can be used in the production of whole wheat bread with bran, typically in amounts ranging from 10% to 20%. It adds volume, color, and softness to the bread. It eliminates the weakness from the bran, resulting in larger bread loaves. With its wheat sourdough powder and stabilizing rye flour content, it enhances the flavor of the bread and allows you to produce easily sliced bread.

Artisan Sourdough Bread Mix

It is a functional product that can be used in the production of various yeast-based products such as Ramadan bread, loaf bread, Trabzon bread, toast bread, pastries, and more. It is suitable for all types of bread production and meets the sourdough needs in all varieties. It offers the possibility of producing bread with a non-crumbling interior structure that can be easily sliced.

Ciabatta Mix With Sourdough

Developed for the production of dark ciabatta, rustic bread, rye bread, and multigrain bread. Helps to achieve stable and easily processed dough. The product adds color and volume to bread, and it is particularly suitable for the production of small breads, guaranteeing softness for a long duration.

Dark Bread Sourdough Leavened Premix

A practical product that enables baking sourdough-flavored bread at home. Puffy breads with sourdough flavor can be baked by adding only water and flour to the mix. The product can be used to make bread in a machine or by hand, does not contain additives, and provides guaranteed results.

Potato Bread Mix With Sourdough

It offers the traditional potato bread flavor with its intense potato aroma, thin crust, and porous structure. Thanks to the high water-holding capacity of the prepared dough, it allows for the production of bread that remains soft for a long time. It is a first in Turkey.

Ramadan Flatbread Mix With Sourdough

Pide

It's developed for Ramadan pita production. With its gluten content and inactive yeast, it facilitates easier handling of the dough and ensures early maturation of the dough during kneading. It imparts color, softness, and crispness to the crust of Ramadan pita. It also offers the possibility of producing pitas with a sourdough flavor, besides Ramadan pita.

Rustic Bread Mix With Sourdough

It has been developed for the production of village and traditional bread. It eliminates the weakness that comes from the bran in village and whole wheat flours. It allows for the production of voluminous bread while also adding color and softness to the bread. The rye and wheat sourdough powders in it add flavor to village and whole wheat flour bread.

Rye Bread Mix With Sourdough

During rye bread production, it eliminates the weakness caused by rye flour. It adds volume, color, and softness to rye bread. It imparts flavor to the bread thanks to the sourdough powder in its content.

Traditional Sourdough Bread Mix

White Bread Sourdough Leavened Premix

It is a practical product that enables the making of bread with a sourdough flavor at home. With just the addition of water and flour to the bread dough, fluffy and sourdough-flavored bread can be achieved. This product allows for bread making both in a bread machine and by hand, it does not contain preservatives, and the result is guaranteed.

Yeast Bread Dough for Caucasian Bread

With ingredients such as new spring, turmeric, cinnamon, ginger, and mahlep, it imparts flavor and variety to yeast doughs. It can be used in the production of Caucasian bread, tahini pastry, ponchik, and German cake.

Yellow Wheat Bread Mix With Sourdough

Developed for the production of yellow wheat bread and flatbread. It contains powdered sourdough and guarantees the color, volume, flavor, and softness of bread. The pregelatinized wheat flour enables the bread to stay fresh for an extended period when 1%&ndash;2% extra water is added to dough.

Privacy Notice and Information on the Protection and Use of Personal Data

twitter:title

Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

description

twitter:description

https://www.datocms-assets.com/62828/1675426170-kvkk-banner.png?auto=format&fit=max&w=1200

twitter:image

twitter:card

twitter:site

https://www.datocms-assets.com/62828/1675427140-cerezler-banner.png?auto=format&fit=max&w=1200

Cookie Policies

https://www.datocms-assets.com/62828/1675426785-adsiz-tasarim-54.png?auto=format&fit=max&w=1200

Information Society Services

Commercial Electronic Message Notification and Confirmation Text

https://www.datocms-assets.com/62828/1676469315-adsiz-tasarim-64.png?auto=format&fit=max&w=1200

All Categories | Türkiye

Filters