industrial-size

bakery-patisserie-size

kitchen-size

suitable-for-vegetarian-consumption

vegana-uygun

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gluten-icermiyor

domestic

export

at-home

bakery

milling

patisserie

pide

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cake

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foods

toast

croissant

hamburger-bread

bread

macaron

pudding

milk-dessert

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bagel

cheesecake

donut

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pizza

tortilla

dessert-with-syrup

hot-beverage

pogaca

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firin-pastane-boy

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yurtici

yurtdisi

ev-tuketimi

firincilik

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kurabiye

borek

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corek

tost

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ekmek

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sutlu-tatli

asure

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Anatolian Bread Mix With Sourdough

Türkiye

Bread

Toast

Pakmaya Sourdough Anatolian Bread Mix is a functional mix designed for the production of bran bread with a bran content of 10-20%. It addresses the structural weaknesses caused by bran, enabling the production of more voluminous breads. It excellently fulfills the sourdough requirement in bread production. Its wheat sourdough powder and stabilized razmol enhance the bread&rsquo;s unique flavor and ensure the production of well-sliceable breads. Pakmaya Sourdough Anatolian Bread Mix is a reliable solution for baking professionals, improving the quality of bran bread production processes and delivering delicious results.

Artisan Sourdough Bread Mix

Pakmaya Artisan Sourdough Bread Mix is a functional mix that can be used in the production of many leavened products such as Ramadan pita, loaf bread, Trabzon bread, toast bread, and pastries. This mix is suitable for all types of bread production and excellently fulfills the sourdough requirement. It allows bread production with a firm crumb structure and easy slice ability, making it an ideal solution for baking professionals. Pakmaya Artisan Sourdough Bread Mix is a reliable choice for those looking to produce high-quality and delicious bread.

Ciabatta Mix With Sourdough

Pakmaya Sourdough Bread Mix Ciabatta is specially developed for the production of dark ciabatta, rustic bread, rye bread, and breads containing various grains. This product creates stable and easily workable doughs, adding excellent color and volume to the breads. It excellently fulfills the sourdough requirement in bread production. Especially ideal for small bread production, it helps breads retain their softness for an extended period. Pakmaya Sourdough Bread Mix Ciabatta delivers high quality and reliable results in bread production processes for baking professionals.

Active Dry Yeast

Pogaca

Pizza

Pita

Lavaş / Flatbread

Hamburger Bread

Bagel

Pasty

Savory Bun

Donut

It can be used in any kind of yeast dough recipes. It can be dissolved in water or added directly to the flour without dissolving. Dry yeast provides good leavening performance and softness in recipes. The product is suitable for 10 usages.

Eka-Dekor Bread Topping Mix

Pakmaya Eka-Dekor Bread Topping Mix offers nutritional value in bread production and visual appeal in decoration with its blend of flaxseed, rolled oats, sunflower seeds, and sesame. Designed for baking professionals, Pakmaya Eka-Dekor Bread Topping Mix supports versatile baking applications and ensures bread that stands out in both taste and aesthetics.

Eka-Dekor Sesame

There are 12 products in this category, offered in 10 kg and 25 kg packages. There are four varieties including for Turkish sesame bagels, for cakes, biscuits, and hulled (white sesame). Pakmaya eka-dekor sesame products are non-GDO and enable higher production per quantity used compared to its competitors. Rate of burnt and husky products is less than 1%, rate of weed seeds is less than 0.3%, and moisture rate is maximum 8%.

Potato Bread Mix With Sourdough

Sourdough Potato Bread Mix offers the traditional flavor of potato bread with its intense potato aroma, thin crust, and open crumb structure. Its high water absorption capacity allows the production of bread that stays soft for an extended period. It excellently fulfills the sourdough requirement in bread production. As the first of its kind in Turkey, Sourdough Potato Bread Mix is an ideal solution for baking professionals, making it easier for them to produce delicious and high-quality potato breads.

Rye Sourdough

Pakmaya Rye Sourdough is a powdered sourdough made from natural rye dough. It enhances the flavor of rye bread, improves its crumb structure, and extends its shelf life. Rye sourdough powder is a product that helps baking professionals improve bread quality and achieve consistent results in every production. Pakmaya Rye Sourdough is ideal for professionals who want to offer delicious bread with a perfect crumb structure in their businesses.

Rustic Bread Mix With Sourdough

Pakmaya Rustic Sourdough Bread Mix is specially developed for the production of rustic and traditional breads. It eliminates the structural challenges caused by bran in rustic and whole wheat flours, allowing for the creation of voluminous breads with enhanced color and softness. Its rye and wheat sourdough blend enriches the flavor of rustic and whole wheat breads. It excellently fulfills the sourdough requirement in bread production. Pakmaya Rustic Sourdough Bread Mix is an ideal solution for baking professionals, specifically developed to meet their needs in producing high-quality and flavorful breads.

Rye Bread Mix With Sourdough

Pakmaya Sourdough Rye Bread Mix eliminates the weaknesses caused by rye flour in rye bread production, while adding volume, color, and softness to the bread. Its sourdough powder enriches the flavor of rye breads and excellently fulfills the sourdough requirement. This product is an ideal solution for baking professionals producing rye bread, helping to optimize production processes and enhance the quality of the rye breads produced.

Traditional Sourdough Bread Mix

Pakmaya Traditional Sourdough Bread Mix is a functional product that can be used in the production of various leavened baked goods such as Ramadan pita, loaf bread, Trabzon bread, toast bread, and pogaca. It excellently fulfills the sourdough requirement in all types of bread. Pakmaya Traditional Sourdough Bread Mix allows the production of bread with a firm crumb structure and easy sliceability. It is a reliable solution for baking professionals to achieve delicious and high-quality results.

Yeast Bread Dough for Caucasian Bread

Yeast Bread Dough for Caucasian Bread adds a unique flavor and variety to leavened doughs, thanks to its ingredients like allspice, turmeric, cinnamon, ginger, and mahleb. This special mix can be used in the production of Caucasian bread, tahini pastry, ponchik, and German cake. Yeast Bread Dough for Caucasian Bread is a reliable solution for baking professionals, helping them create delicious, high-quality pastries.

Yellow Wheat Bread Mix With Sourdough

Pakmaya Sourdough Yellow Wheat Bread Mix is suitable for producing yellow wheat bread and flatbreads. It enhances bread by adding volume, color, and softness while its wheat sourdough powder enriches the flavor, and excellently fulfills the sourdough requirement in bread production. Thanks to its pre-gelatinized wheat flour content, adding 1-3% extra water to the dough helps keep the bread fresh for a longer period. Pakmaya Sourdough Yellow Wheat Bread Mix is an ideal solution for baking professionals, making it easier to produce high-quality and flavorful breads.

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