industrial-size

bakery-patisserie-size

kitchen-size

suitable-for-vegetarian-consumption

vegana-uygun

seker-ilavesiz

gluten-icermiyor

domestic

export

at-home

bakery

milling

patisserie

tart

waffle-pancake

cake

cookie

pasty

ice-cream

savory-bun

foods

toast

croissant

hamburger-bread

bread

macaron

pudding

milk-dessert

noah-s-pudding

bagel

cheesecake

donut

lavas-flatbread

pide

pizza

tortilla

dessert-with-syrup

hot-beverage

pogaca

endustriyel-boy

firin-pastane-boy

mutfak-boy

vejeteryan-tuketime-uygun

vegan-tuketime-uygun

yurtici

yurtdisi

ev-tuketimi

firincilik

degirmencilik

pastacilik

tart-turta-kis

waffle-pankek

pasta

kurabiye

borek

dondurma

acma

yemekler

corek

tost

kruvasan

hamburger-ekmegi

ekmek

makaron

puding

sutlu-tatli

asure

simit

serbetli-tatlilar

sicak-icecek

Unafer P/L 

Türkiye

Bread

Pide

Lavaş / Flatbread

Bagel

Tortilla

Toast

It is developed for flours used in doughs that require easy rolling, such as lavash and tortilla. With its special enzyme content, Unafer improves the dough's ability to be easily rolled without tearing. It enhances the elasticity of the dough in products where ease and workability are desired, such as lavash and tortilla. It provides volume, color, and softness to the final product.

Unaprim

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;It is developed for medium-strong flours. It increases the dough's kneading stability, processing tolerance, and fermentation stability. It provides the bread with a flexible and homogeneous structure, ensuring good volume and delaying staling.&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">It is developed for medium-strong flours. It increases the dough's kneading stability, processing tolerance, and fermentation stability. It provides the bread with a flexible and homogeneous structure, ensuring good volume and delaying staling.

Unaprim Plus

Unaprim is a high-performance flour improver developed for medium-strong flours. It enhances the dough's stability and strengthens the gluten. It addresses any weaknesses that may occur in the dough and improves its durability, especially in long fermentation processes. Additionally, it provides volume, color, and softness to the bread.

Unasim

It is a flour improver developed for simit (a type of Turkish sesame bread) flours. It enhances the dough's workability, making it easier to roll out simit dough. It particularly enables the desired cracks to form at the folding points and facilitates the production of crispy simits with a smooth and consistent texture both inside and outside. Additionally, it contributes to the volume and color of the final product.

Unavit Plus 

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;It minimizes weevil damage and strengthens gluten. It increases the dough's kneading, processing tolerance, and fermentation stability. It ensures that the bread has a flexible and homogeneous interior structure, allowing the bread to achieve good volume.&quot;}" data-sheets-userformat="{&quot;2&quot;:769,&quot;3&quot;:{&quot;1&quot;:0},&quot;11&quot;:4,&quot;12&quot;:0}">It minimizes weevil damage and strengthens gluten. It increases the dough's kneading, processing tolerance, and fermentation stability. It ensures that the bread has a flexible and homogeneous interior structure, allowing the bread to achieve good volume.

Unazim

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;It increases the dough's kneading and processing tolerance and enhances fermentation stability. It ensures a homogeneous and flexible structure inside the bread, allowing the bread to achieve good volume.&quot;}" data-sheets-userformat="{&quot;2&quot;:769,&quot;3&quot;:{&quot;1&quot;:0},&quot;11&quot;:4,&quot;12&quot;:0}">It increases the dough's kneading and processing tolerance and enhances fermentation stability. It ensures a homogeneous and flexible structure inside the bread, allowing the bread to achieve good volume.

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Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

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