Pakmaya

Baking Powder (10 kg)

Baking Powder

Pakmaya

Baking Powder (10 kg)

With Pakmaya Baking Powder, you can easily prepare all kinds of cakes, cookies, pastries, pastries, cakes, bread, and more. The product guarantees perfect leavening. It is an essential ingredient for all recipes that rise well and have a delicious taste.

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Kitchen SizeBakery / Patisserie Size
Product Description

With Pakmaya Baking Powder, you can easily prepare all kinds of cakes, cookies, pastries, pastries, cakes, bread, and more. The product guarantees perfect leavening. It is an essential ingredient for all recipes that rise well and have a delicious taste.

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General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

It may contain traces of hazelnuts, pistachios, gluten, soy, and dairy products.

General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

It may contain traces of hazelnuts, pistachios, gluten, soy, and dairy products.

Ingredients

Acid sodium pyrophosphate (E450a) Sodium hydrogen carbonate (E500) Corn starch
Ingredients

Ingredients

Acid sodium pyrophosphate (E450a) Sodium hydrogen carbonate (E500) Corn starch

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    92 kcal / 391 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22.9 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
  • Energy
    92 kcal / 391 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22.9 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    92 kcal / 391 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22.9 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
  • Energy
    92 kcal / 391 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22.9 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g

Usage Recommendation

It is recommended to add and mix the baking powder directly into the flour. For recipes using 500 g of flour, it is suggested to use 10-15 g of baking powder for recipes like pastries (börek), and 20-25 g of baking powder for recipes like cakes.

Usage Recommendation

Usage Recommendation

It is recommended to add and mix the baking powder directly into the flour. For recipes using 500 g of flour, it is suggested to use 10-15 g of baking powder for recipes like pastries (börek), and 20-25 g of baking powder for recipes like cakes.