Ekazyme Alpha Amylase 60000 breaks down the starch in flour into simple sugars. This allows the yeast to ferment more easily by utilizing the available sugars. Ekazyme Alpha Amylase 60000 increases bread volume and helps maintain freshness by delaying staling. In addition, it contributes to a better golden-brown crust color and reduces the flour’s falling number value.
Pakmaya Unapasta is a pasta improver specifically developed for use in pasta made with durum wheat and soft wheat blends. It prevents the pasta from softening and sticking during and after cooking, enhancing product quality. It maintains the clarity of the cooking water while ensuring the pasta achieves the desired brightness and firmness. Pakmaya Unapasta improves both the visual and sensory properties of dry and cooked pasta, making it an essential flour improver for maintaining consistent standards in pasta production.
Pakmaya Unapasta Gold is a pasta improver used in pasta made from soft wheat blends. It prevents the pasta from softening and sticking during cooking, enhancing overall product quality. By maintaining the clarity of the cooking water, it ensures the pasta achieves the desired brightness and firmness. Pakmaya Unapasta Gold enhances both the visual and sensory properties of dry and cooked pasta, ensuring consistent quality standards in production.
Pakmaya Gold Instant Dry Yeast is specially developed for the production of sweet fermented products with a high sugar content, such as breads, buns, and fermented pastry products. It is the ideal solution for recipes containing more than 10% sugar, ensuring reliable fermentation and consistent results. Suited for both traditional and industrial baking processes, Pakmaya Gold Instant Dry Yeast delivers the performance professional bakers need for large-scale production.
Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.
