Pakmaya

Ekazyme MA50

Pakmaya Ekazyme Ma-50 is an enzyme specifically developed for products where softness is desired, such as hamburger buns, toast bread, and sandwich bread. It enhances bread softness starting from the third day. Pakmaya Ekazyme Ma-50 is ideal for production processes that require soft bread. Ekazyme Ma-50 is the perfect solution for professionals looking to improve product quality and meet high production standards.

This product is produced for the Turkiye market.
Industrial Size
10 kg
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