Pakmaya

Ekazyme MLT

Pakmaya Ekazyme Mlt is a highly effective amylase enzyme developed to reduce the high falling number and amylograph values in flour. With a value of 90,000 SKB, Ekazyme Mlt improves dough scoring in bread production while also enhancing the crust color. Pakmaya Ekazyme Mlt was specifically developed to support the production of high-standard bread.

This product is produced for the Turkiye market.
Industrial Size
Products

Similar products

Pakmaya

Unapasta

25 kg

Pakmaya Unapasta is a pasta improver specifically developed for use in pasta made with durum wheat and soft wheat blends. It prevents the pasta from softening and sticking during and after cooking, enhancing product quality. It maintains the clarity of the cooking water while ensuring the pasta achieves the desired brightness and firmness. Pakmaya Unapasta improves both the visual and sensory properties of dry and cooked pasta, making it an essential flour improver for maintaining consistent standards in pasta production.

Pakmaya

Unapasta Gold

25 kg

Pakmaya Unapasta Gold is a pasta improver used in pasta made from soft wheat blends. It prevents the pasta from softening and sticking during cooking, enhancing overall product quality. By maintaining the clarity of the cooking water, it ensures the pasta achieves the desired brightness and firmness. Pakmaya Unapasta Gold enhances both the visual and sensory properties of dry and cooked pasta, ensuring consistent quality standards in production.

Allergen Free
Pakmaya

Active Dry Yeast

10 g100 g80 g60 g

Pakmaya Active Dry Yeast is perfect for anyone who enjoys making delicious baked goods at home. Whether you're baking traditional breads, soft buns, or delightful pastry treats, this yeast will help you achieve fluffy and flavorful results every time. Easy to use and store, Pakmaya Active Dry Yeast ensures consistent performance in all your baking adventures, making it a must-have ingredient for every kitchen.

Excel

Eka- Excel Frying Improver

10 g

Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.