A powdered bread improver specifically developed for hamburger bun production. It improves dough machinability and delivers superior color, volume, and a tight, consistent crumb structure. The final products retain their softness and freshness for up to 15 days.
Pakmaya Ekazyme Tortilla is a high-performance improver designed for tortillas and flatbreads requiring extended shelf life. It enhances dough extensibility, ensuring easy rolling without tearing. Breads maintain flexibility, allowing them to be rolled or folded without breaking.
Pakmaya Eka-Pres Plus is a high-performance bread improver that can be used reliably under all production conditions and comes in a pressed block form. Pakmaya Eka-Pres Plus is an ideal solution for professional bakers, ensuring consistency and improving bread quality across various production conditions. Pakmaya Eka-Pres Plus is an essential choice for those seeking efficiency and reliability in industrial baking processes.
Pakmaya Eka-Pres is an economical, block-pressed bread improver that can be used with all types of flour. It works well with different flour varieties, meeting the needs of baking professionals and ensuring consistency in bread production processes. Pakmaya Eka-Pres is an excellent choice for professionals seeking cost-effective solutions in industrial baking.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
