Flake Chocolates

Pakmaya Chocolate Flakes offer ideal use in coating, decoration, and sauce applications with their easy-melting structure and glossy texture. Thanks to their specially developed formula, they provide practical use, high quality, and delicious results in dessert and pastry recipes.

Subcategories

Pakmaya Chef

Chef Dark Chocolate Flakes

10 kg

It is easily melting, perfectly structured, and in a shiny color, flake couverture chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.

Pakmaya

White Chocalates Flakes

5 kg

It is easily melting, excellently structured, and in a shiny color, a flake couverture chocolate. It has the rich flavor of milk chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.

Pakmaya

Milk Chocolate Flakes

5 kg

It is an easily melting, perfectly structured, and shiny chocolate couverture in flake form. It has a rich flavor of milk chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.

Pakmaya

Dark Chocolate Flakes

10 kg

It is an easily melting, perfectly structured, and shiny chocolate couverture in flake form. It has a rich flavor of bitter chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.