Pakmaya Unavit Plus is a flour improver specially developed to strengthen the gluten while minimising the damage caused by the gluten. It enhances dough kneading and processing tolerance, while also ensuring stability. This product promotes an elastic and homogeneous crumb structure, allowing the bread to achieve optimal volume. Pakmaya Unavit Plus is a reliable solution preferred by professionals for consistent and high-quality production.
Pakmaya Unapasta is a pasta improver specifically developed for use in pasta made with durum wheat and soft wheat blends. It prevents the pasta from softening and sticking during and after cooking, enhancing product quality. It maintains the clarity of the cooking water while ensuring the pasta achieves the desired brightness and firmness. Pakmaya Unapasta improves both the visual and sensory properties of dry and cooked pasta, making it an essential flour improver for maintaining consistent standards in pasta production.
Pakmaya Unapasta Gold is a pasta improver used in pasta made from soft wheat blends. It prevents the pasta from softening and sticking during cooking, enhancing overall product quality. By maintaining the clarity of the cooking water, it ensures the pasta achieves the desired brightness and firmness. Pakmaya Unapasta Gold enhances both the visual and sensory properties of dry and cooked pasta, ensuring consistent quality standards in production.

Pakmaya 2 in 1 Instant Dry Yeast is a unique product that combines the benefits of yeast and bread improver in one convenient solution for bakery production. This cost-effective product offers a dual action, simplifying production by enhancing both dough stability and bread quality. With Pakmaya 2 in 1 Instant Dry Yeast, you can achieve larger bread volumes, improved crust color, and a better crumb texture. It also improves dough handling properties, ensuring standardized production while reducing storage space requirements. Ideal for both traditional and industrial baking, Pakmaya 2 in 1 Instant Dry Yeast is a must-have for efficient and high-quality bread production.
Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.