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Bread improvers are currently used in the preparation of all sorts of baked products. Apart from the machines for dough manufacturing and working, and for baking, certain improvers are used to assist in the production and to improve the quality of baking.

  • Gives the bread volume
  • Pro longs the shelf life of baked products
  • Increases the stability of yeast eddoughs
  • Provides a better crumb structure


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