industrial-size

bakery-patisserie-size

kitchen-size

suitable-for-vegetarian-consumption

vegana-uygun

seker-ilavesiz

gluten-icermiyor

domestic

export

at-home

bakery

milling

patisserie

tart

waffle-pancake

cake

cookie

pasty

ice-cream

savory-bun

foods

toast

croissant

hamburger-bread

bread

macaron

pudding

milk-dessert

noah-s-pudding

bagel

cheesecake

donut

lavas-flatbread

pide

pizza

tortilla

dessert-with-syrup

hot-beverage

pogaca

endustriyel-boy

firin-pastane-boy

mutfak-boy

vejeteryan-tuketime-uygun

vegan-tuketime-uygun

yurtici

yurtdisi

ev-tuketimi

firincilik

degirmencilik

pastacilik

tart-turta-kis

waffle-pankek

pasta

kurabiye

borek

dondurma

acma

yemekler

corek

tost

kruvasan

hamburger-ekmegi

ekmek

makaron

puding

sutlu-tatli

asure

simit

serbetli-tatlilar

sicak-icecek

Deactived Yeast 

Türkiye

Bread

Hamburger Bread

Croissant

Toast

Bagel

Lavaş / Flatbread

It is a natural dough conditioner that increases the dough's elasticity and has high reducing power. It helps standardize the production process and particularly yields better results with high-quality flours that have a strong gluten structure.

Ekamaya Multifunctional Fresh Yeast For Fork Mixer

It is a high-performance fresh yeast that contains enzymes. It is a practical product that eliminates the need for both yeast and enzymes in bread production. It is designed for industrial operations that use fork-type mixers.

Ekamaya Spiral Multifunctional Fresh Yeast

It is a high-performance fresh yeast containing enzymes. It is a practical product that eliminates the need for both yeast and enzymes in bread production, designed for industrial operations using spiral-type mixers.

Fresh Yeast

It is fresh yeast packaged in blocks that can be used in a wide range of yeast dough varieties. It is suitable for use in traditional bread, various bread types, partially baked, and frozen products.

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Fresh yeast is the oldest known type of yeast, can be used in all yeast dough recipes. Unlike dry and instant yeast, it needs to be dissolved in recipes that call for it. When used in recipes that require fresh yeast, it provides good leavening performance and softness. It comes in a compressed block form.&quot;}" data-sheets-userformat="{&quot;2&quot;:771,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;11&quot;:4,&quot;12&quot;:0}">Fresh yeast is the oldest known type of yeast, can be used in all yeast dough recipes. Unlike dry and instant yeast, it needs to be dissolved in recipes that call for it. When used in recipes that require fresh yeast, it provides good leavening performance and softness. It comes in a compressed block form.

Fresh Yeast 

Fresh yeast, is the oldest known type of yeast. It can be used in all yeast dough recipes. Unlike dry and instant yeast, recipes using fresh yeast require it to be dissolved. In recipes that call for fresh yeast, it provides good leavening performance and softness. It comes in compressed block form and can be divided into 12 equal pieces for storage.

Chef Fresh Yeast for Package Breads

It is a high-performance fresh yeast developed specifically for industrial enterprises engaged in the production of packaged bread with an extended shelf life.

Rapid Rise Fresh Yeast

It is a high-performance rapid fresh yeast developed for industrial producers of bread varieties with a need for quick fermentation and a high quantity of fresh yeast.

Granulated Fresh Yeast

It is a fresh yeast in granulated form developed for intensive industrial production.

Instant Dry Yeast

It can be used in any kind of yeast dough recipes. Its practicality lies in the fact that it can be added directly to the flour without the need for dissolving in water. Instant yeast provides good leavening performance and softness in recipes.

It can be used in any kind of yeast dough recipe. It is a convenient product that can be added directly to the flour without the need for dissolving in water. When used in recipes that call for instant yeast, it provides good leavening performance as well as softness.

Can be used in all recipes with yeast. It's a practical product that can be added to flour directly, without dissolving in water. It provides good rising performance and softness in recipes using instant yeast. 

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Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

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Croissant | Türkiye

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